Join the Frecon Farms Bakers & Staff in learning the culinary skills behind some of our favorite products & foods. All children’s classes include making & baking, a culinary challenge, snack and they get to leave with everything they make that day! Kids will get a lesson in math, science and the harvest in Pennsylvania, plus valuable cooking & baking skills. 10 am – 12 pm Saturday May 14.
Each student will make shortcake biscuits, whipped cream, fresh strawberry filling and quick, easy ice cream!!