We make traditional cider using classic techniques & use apples from our family orchard, which as been growing quality tree fruits since 1944. Using a blend of dessert, cider & aromatic apples, both heirloom & modern, our cider makers select the best balances to ferment into the final product. We're proud to continue an American tradition of fine ciders that feature great aroma & flavor, recently recognized with bronze medals for the Hogshead and Crabby Granny by the Great Lakes Cider & Perry Association.
HARD CIDERS FROM FRECON ORCHARDS
Everyday & Estate Ciders Made by Hand
Frecon Orchards Golden Russet Still$ 16.99
This barrel aged Single Varietal is fermented from the Golden Russet apple. It was selected for its unique cider characteristics with a high brix yield. This cider provides a combination of big upfront flavors with a long sharp dry finish. The nose speaks of autumn with aromas of honey and caramel. The taste is earthy and grassy with no carbonation.