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Baking from scratch is hard work. Nearly as hard as agriculture, so it was a natural fit for us. Starting in 2014 we started crafting high quality pies, breads, quiche, cookies, pastries, soups, pot pies & more using the same ingredients we bring in from our orchard & local growing partners. Real recipes, real ingredients. In addition, we proudly host cooking & baking classes throughout select seasons to reconnect our guests with making food from scratch. Explore our menu & seasonal offerings below.


Apple Crumb, Lidded Apple, Apple Cherry, Tart Cherry, Bourbon Pecan Apple, *Apple Cranberry, *Blueberry, *Strawberry Rhubarb, *Peach, *Peach Blueberry, *Rum Pecan, *Pumpkin, *Key Lime, *Coconut Custard


Loaves: Multigrain, Salted Rye, Sourdough, Rosemary Olive Oil, *Cranberry Pecan

Rolls: Rosemary Olive Oil, Multigrain, Brioche, **Easter Bread

*Weekends Only


Sea Salt Chocolate Chip, Chocolate Cherry, Butterscotch Snickerdoodle, S’mores, Oatmeal Raisin, Caramel Apple, Peanut Butter Honey Chocolate Chip, Brookies, Lemon Thyme Shortbread, Chocolate Velvet, *Pumpkin Spice, *Double Mint Chip


Bacon Brie, Chorizo & Sweet Corn, Tomato Herb Goat Cheese

Creamy Tomato Pesto, Italian Wedding, Brisket & Potato

Lemon Blueberry Scones, Cheddar Chive Scones, *Cinnamon Apple Scones, *Cranberry Orange Scones, *Peach Scones, Cinnamon Apple Pastry, Chocolate Croissant, Almond Croissant, Cinnamon Buns, Apple Dumplings, *Morning Buns, *Peach Dumplings, *Pumpkin Cinnamon Buns

*Seasonal, weekends only

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