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THE BAKERY

Baking from scratch is hard work. Nearly as hard as agriculture, so it was a natural fit for us. Starting in 2014 we started crafting high quality pies, breads, quiche, cookies, pastries, soups, pot pies & more using the same ingredients we bring in from our orchard & local growing partners. Real recipes, real ingredients. In addition, we proudly host cooking & baking classes throughout select seasons to reconnect our guests with making food from scratch. Explore our menu & seasonal offerings below.

MENU

Apple Crumb, Lidded Apple, Apple Cherry, Tart Cherry, Bourbon Pecan Apple, *Apple Cranberry, *Blueberry, *Peach, *Peach Blueberry, *Rum Pecan, *Pumpkin, *Key Lime, *Coconut Custard

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*Seasonal

Loaves: Multigrain, Salted Rye, Sourdough, Rosemary Olive Oil, *Cranberry Pecan

Rolls: Rosemary Olive Oil, Multigrain, Brioche

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*Weekends Only

Sea Salt Chocolate Chip, Chocolate Cherry, Butterscotch Snickerdoodle, S’mores, Oatmeal Raisin, Caramel Apple, Peanut Butter Honey Chocolate Chip, Brookies, Lemon Thyme Shortbread, Chocolate Velvet, *Double Mint Chip, *Gingerbread

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*Seasonal

Bacon Brie, Asapargus Feta, Ham and Swiss

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Ham and Bean, Roasted Asparagus, Cauliflower Chowder

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Cranberry Orange Scones, Cheddar Chive Scones, *Cinnamon Apple Scones, Cinnamon Apple Pastry, Croissant, Ham and Cheese Croissant, Chocolate Croissant.  Cinnamon Buns, Apple Dumplings, *Pumpkin Cinnamon Buns

*Seasonal, weekends only