Baking from scratch is hard work. Nearly as hard as agriculture, so it was a natural fit for us. Starting in 2014 we started crafting high quality pies, breads, quiche, cookies, pastries, soups, pot pies & more using the same ingredients we bring in from our orchard & local growing partners. Real recipes, real ingredients. In addition, we proudly host cooking & baking classes throughout select seasons to reconnect our guests with making food from scratch. Explore our menu & seasonal offerings below.