THE BAKERY
Baking from scratch is hard work. Nearly as hard as agriculture, so it was a natural fit for us. Starting in 2014 we started crafting high quality pies, breads, quiche, cookies, pastries, soups, pot pies & more using the same ingredients we bring in from our orchard & local growing partners. Real recipes, real ingredients. In addition, we proudly host cooking & baking classes throughout select seasons to reconnect our guests with making food from scratch. Explore our menu & seasonal offerings below.
MENU
Apple Crumb, Lidded Apple, Apple Cherry, Tart Cherry, Bourbon Pecan Apple, *Apple Cranberry, *Blueberry, *Strawberry Rhubarb, *Peach, *Peach Blueberry, *Rum Pecan, *Pumpkin, *Key Lime, *Coconut Custard
*Seasonal
Loaves: Multigrain, Salted Rye, Sourdough, Rosemary Olive Oil, *Cranberry Pecan
Rolls: Rosemary Olive Oil, Multigrain, Brioche
*Weekends Only
Sea Salt Chocolate Chip, Chocolate Cherry, Butterscotch Snickerdoodle, S’mores, Oatmeal Raisin, Caramel Apple, Peanut Butter Honey Chocolate Chip, Brookies, Lemon Thyme Shortbread, Chocolate Velvet, *Pumpkin Spice, *Double Mint Chip
*Seasonal
Bacon Brie, Red Pepper Spinach and Ham and Swiss
Chicken Gnocchi, Ham & White Bean, Squash Apple
Lemon Blueberry Scones, Cheddar Chive Scones, *Cinnamon Apple Scones, *Cranberry Orange Scones, Cinnamon Apple Pastry, Croissant, Chocolate Croissant, Almond Croissant. Cinnamon Buns, Apple Dumplings, *Pumpkin Cinnamon Buns
*Seasonal, weekends only
