Baking from scratch is hard work. Nearly as hard as agriculture, so it was a natural fit for us. Starting in 2014 we started crafting high quality pies, breads, quiche, cookies, pastries, soups, pot pies & more using the same ingredients we bring in from our orchard & local growing partners. Real recipes, real ingredients. In addition, we proudly host cooking & baking classes throughout select seasons to reconnect our guests with making food from scratch. Explore our menu & seasonal offerings below.
Sea Salt Chocolate Chip, Chocolate Cherry, Butterscotch Snickerdoodle, S’mores, Oatmeal Raisin, Caramel Apple, Peanut Butter Honey Chocolate Chip, Brookies, Pecan Print, Sugar, Lemon Thyme Shortbread, Chocolate Velvet, *Double Mint Chip, *Gingerbread
Cranberry Orange Scones, Cheddar Chive Scones, Cinnamon Apple Scones, Cinnamon Apple Pastry, Chocolate Chip & Double Chocolate Muffins. Cinnamon Buns, Apple Dumplings, *Pumpkin Cinnamon Buns
*Seasonal, weekends only