Join the Frecon Farms Bakers & Staff in learning the culinary skills behind some of our favorite products & foods. All children’s classes include making & baking, a culinary challenge, snack and they get to leave with everything they make that day! Kids will get a lesson in math, science and the harvest in Pennsylvania, plus valuable cooking & baking skills. 10 am – 12 pm Saturday August 27.
Each student will make French Apple Cake & Pear Crumble!