Description
DINNER FOR TWO
Hors D’oeuvres – Entree – Wine – Dessert from the Kitchen at Frecon Farms
Appetizer Course: Valley Milkhouse Lady’s Slipper Tomme, Trois Petit Conchons Charcuterie, DiBruno Brothers Olive Oil Crostini, Pinot Grigio & Fig Cheese Spread
Entree Course: Spinach & Parmesan Pork Roulade, Wild Mushroom Risotto, Sauteed Green Beans, Lemon Chicken Orzo Soup
Dessert Course: Chocolate Raspberry Tart, Chocolate Velvet Cookies
All dinners come with a bottle of Setter Ridge Vineyards Pinot Noir
$119.99 – serves two
All orders due by Thursday Feb 10. Avail for pick up Feb. 13 or 14.
Reviews
There are no reviews yet.