Everything you need for a holiday meal for 6-8 people. Includes fully cooked entree (8 lb.), 3 sides (2 lb. each), rolls (12 pcs) and dessert (9 inch pie). All items must be reheated prior to service. Select options below & you’re ready for your feast! PICKUP FOR EASTER MEALS – SATURDAY APRIL 16.
Everything you need for a holiday meal for 6-8 people. Includes fully cooked entree (8 lb.), 3 sides (2 lb. each), rolls (12 pcs) and dessert (9 inch pie). All items must be reheated prior to service. Select options below & you’re ready for your feast! PICKUP FOR EASTER MEALS – SATURDAY APRIL 16.
| CHOOSE ENTREE | Pork Roulade with Apples & Cranberries, Pineapple Ham |
|---|---|
| SIDE 1 | Brown Sugar Glazed Carrots, Sausage and Cornbread Stuffing, Cheese and Herb Mashed Potatoes, Butternut Squash, Red Onion, and Cranberry Salad, Lemon Parmesan Asparagus |
| SIDE 2 | Brown Sugar Glazed Carrots, Sausage and Cornbread Stuffing, Cheese and Herb Mashed Potatoes, Butternut Squash, Red Onion, and Cranberry Salad, Lemon Parmesan Asparagus |
| SIDE 3 | Brown Sugar Glazed Carrots, Sausage and Cornbread Stuffing, Cheese and Herb Mashed Potatoes, Butternut Squash, Red Onion, and Cranberry Salad, Lemon Parmesan Asparagus |
| CHOOSE ROLLS | Rosemary Olive Oil, Brioche |
| CHOOSE DESSERT | Apple Crumb, Apple Lidded, Bourbon Pecan Apple, Apple Cherry, Tart Cherry, Key Lime, Coconut Custard |
