$ 65.00
Join the Frecon Farms Bakers & Chefs in learning the culinary skills behind some of our favorite products & foods. All adult classes include making & baking, a culinary challenge, wine & cider tasting and guests will enjoy dinner at Frecon Farms with everything they make!
On the menu for this class:
Spinach Pasta with Pomodoro Sauce (fresh tomatoes)
Semolina Pasta with Lemon Asparagus Sauce (fresh seasonal asparagus)
Join the Frecon Farms Bakers & Chefs in learning the culinary skills behind some of our favorite products & foods. All adult classes include making & baking, a culinary challenge, wine & cider tasting and guests will enjoy dinner at Frecon Farms with everything they make!
On the menu for this class:
Spinach Pasta with Pomodoro Sauce (fresh tomatoes)
Semolina Pasta with Lemon Asparagus Sauce (fresh seasonal asparagus)
| Date | April 18 – Cookie Mania, May 2 – Cheese Making, May 16 – Bread & Biscuits, May 30 – Strawberry Shortcake Party, June 13 – Kids Cherry Celebration, June 27 – Kids Blueberry Bash |
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