Join the Frecon Farms Bakers & Chefs in learning the culinary skills behind some of our favorite products & foods. All adult classes include making & baking, a culinary challenge, wine & cider tasting and guests will enjoy dinner at Frecon Farms with everything they make!
On the menu for this class:
Spinach Pasta with Pomodoro Sauce (fresh tomatoes)
Semolina Pasta with Lemon Asparagus Sauce (fresh seasonal asparagus)