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Locally Crafted Apple Cider Vinegar
Fresh from our Family Orchard

 


 


 

Launched in the winter of 2012, Mother Mary's Apple Cider Vinegar is a blend of Frecon grown apples, local honey & garlic - all fermented perfectly for variety of culinary delights including:

- marinades
- heartburn & stomach relief

- salad dressings
- body detoxification & immune booster
- sauces & soup broth
- sleep aid
- lower cholesterol
- skin & bone health


Available at Frecon Farms & select Farmers's Markets while supplies last! But don't worry, we have another batch fermenting, to be ready for Fall 2016!