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Positions currently available at Frecon Farms:

Frecon Farms is currently recruiting to fill a few positions for the 2016 season.

Ideal candidates for all positions should have an understanding of the harvest season in Pennsylvania, be willing to work weekends, enjoy the outdoors and have a knowledge and love of produce, food & cooking. Past retail sales experience a plus. A great attitude and willingness to work hard with a team of foodies is a must.

SALES ASSOCIATE
Ideal candidates for all positions should have an understanding of the harvest season in Pennsylvania, be willing to work weekends, enjoy the outdoors and have a knowledge and love of produce, food & cooking. Past retail sales experience a plus. A great attitude and willingness to work hard with a team of foodies is a must.

REQUIREMENTS:
  • Achieve sales targets and campaigns as set forth by Store Manager
  • Maintain customer service standards by attending and selling to customer needs
  • Market and aggressively sell key Frecon products
  • Operate cash register
  • Product maintenance 
  • Stocking & fulfillment of product displays
  • Build & breakdown of product displays
  • Assist in store inventory when scheduled
  • Adhere to the direction & guidance of acting store manager, i.e. Store Manager, Sales Manager or Associate Sales Manager within the guidelines of the role set forth
  • Adherence to Frecon Farms dress code and ethical standards
  • Attends Frecon Farms employee operations meetings as scheduled
  • Fulfillment of minimum hourly requirements as agreed when hired
  • Fulfillment of additional hours as requested, scheduled or warranted by season

 


EVENING PRODUCTION & PREP BAKER

As a member of our bakery team, your role will include maintaining bakery displays, preparing baked goods, ensuring product quality, communicating inventory needs to Lead Baker, carrying out daily production quota set by Lead bakery, and following kitchen rules and regulations.  We are looking someone who has a love for baking and has basic knife skills for prepping items for production, as well as prior experience working in a commercial bakery.

 

DUTIES:

-   - Reports to and carries out daily production schedule and quota set by Lead Baker

-   - Communicates any inventory needed to Lead Baker.

-   - Follows weekly bakery cleaning schedule.

-   - Maintains bakery displays; baking and filling displays as needed on a day to day basis.

-   - Executes the baking, packaging/labeling, and presentation of menu items produced within the bakery by following the standardized recipes.

-   - Ensures bakery and equipment are maintained according to proper health and sanitation standards.

-   - Responsible for prep of various items for production.

 

REQUIREMENTS:

-   - Must be able to work the afternoon-nighttime shift as well as weekends.

-   - Must have prior experience using commercial bakery equipment.

-   - Must be proficient in baking and have knowledge of various pastry and baking techniques as well as basic cooking techniques used to produce cookies, soups, quiche, breads, etc.

-   - Must have basic knife skills.

-   - Capable of working in conditions that consistently require lifting 50 pounds.

-   - Ability to work in a fast-paced environment.

-   - Ability to follow detailed written or verbal instructions.

-   - Effective time management skills

-   - Ability to perform steady and productive work for an extended period of time.


Full training program provided to the right candidate, for more information on any of the above positions 
email your resume to Josh.